蔬菜：

　　开水白菜(Steamed Chinese Cabbage in Supreme Soup)

　　清炒红菜苔(Sautéed Chinese Kale)

　　米汤豆苗(Sautéed Pea Sprouts in Rice Soup)

　　干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)

　　主食

　　粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)

　　粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)

　　面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)