Step 2: Separately saute the beans, onion & carrot in a pan with salt. This is to ensure different vegetables are soften to the same degree. Put them into separate bowls for lateruse.

　　第三步：在锅中加入橄榄油并爆香蒜片，之后加入西葫芦煸炒。待西葫芦软化（边缘呈半透明状）加入两种干香草，添加干香草不要吝啬，如图所示差不多覆盖一般的表面。之后加入之前过了油的豆角、洋葱和胡萝卜，并倒入一罐番茄（包括番茄汁）。

　　Step 3: In a pan, add olive oil and fry the garlic to take light color, then saute the zucchini. When zucchini is softened, add the 2 dry herbs. Go brave on the herbs until lightly covered the zucchini. Then add in the beans, onion & carrot, then pour in the canned tomato.

　　第四步：大火烧开后，转为小火盖上盖子焖煮15-20分钟，出锅前加盐调味。

　　Step 4: Bring to boil then turn down the heat, cover and simmer slowly for 15-20 mins. Adjust seasoning to your taste before serving.

　　家庭分享版：For family sharing....

　　或者给有bigger的客人 or for distinguished guests :-)

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